Job description
Jr. Sous Chef – Pastry Job Responsibilities Assist the Head Pastry Chef in daily pastry and bakery operations. Prepare pastries, desserts, cakes, breads, viennoiserie, and bakery items as per brand standards. Ensure consistency in taste, presentation, and quality of products. Handle production planning and inventory control for pastry ingredients. Maintain hygiene, food safety, and kitchen cleanliness as per SOPs. Train and guide junior kitchen staff and commis chefs. Monitor wastage control an…