Job description
Role Overview As the Head Baker, you will be responsible for leading our bakery team, overseeing daily production, and ensuring the highest quality of baked goods — from breads and viennoiserie to specialty desserts. Your expertise in baking techniques, ingredient selection, and innovation will shape the core of our bakery offerings. You’ll play a hands-on role in recipe development, quality control, and mentoring your team. What you’ll bring 1. Bakery Operations & Production ● Manage all aspec…