Job description
The primary responsibility of the Butcher is to handle all raw meat preparations, which includes, but is not limited to the ownership and follow-up of the portion control, thawing control, ordering, and proper stock rotation. Responsibilities Possess advanced Butcher cutting techniques for beef, pork, poultry, veal, and lamb. Accountable for the loading, receiving and safe storage of inventory. Control food cost, waste, food safety, handling and sanitation to be in compliance with USPH. Possess…