Job description
Job DetailsJob Summary: Directs, oversees, and evaluates the activities and functions of nutritional aspects of patient care.Reports to: Director of Patient Care UnitHourly range: $30.84 – 53.49 per hour (posted hourly range excludes overtime and bonuses which are not guaranteed)Essential Job FunctionsEnsure that nutritional needs of the patients are met in accordance with practitioners’ orders and acceptable standards of practice.Supervise the nutritional aspects of patient care including deve…