Job description
What You Bring Recognised qualification in Hospitality Management or related field Minimum 3 years management experience within a 5-star hotel or high-end restaurant and event setting Strong knowledge of restaurant operations and fine dining service Proficiency in MS Office and hotel operating systems including Opera PMS, Micros POS and EMS Excellent communication and interpersonal skills Good financial acumen and commercial awareness High attention to detail and consistency in food, drink and …