Job description
Duties & Responsibilities Leads restaurant's performance within their area - developing managers, ensuring operational compliance, and building strong teams that deliver great customer experiences. The role bridges strategy and execution, translating business priorities into daily operational excellence. Desired Experience & Qualification Minimum requirements: * Matric/Grade 12 (essential) *Tertiary qualification (Preferred NQF 7) *Minimum 7 years' experience in a Quick Service Restaurant *5 ye…