Job description
Duties and Responsibilities • Undertake menu planning • Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus. • Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs. • Check quantity and quality of stock received and notify suppliers of deficiencies. • Oversee washing and cleaning of floors, crockery, utensils, work surfaces and…