Job description
Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for precision, quality and consistency. Excellent communication skills, the ability to lead a small team, mentor junior cooks, and maintain professionalism at all times. Comfortable dealing with high-profile/demanding clientele and motivated to work in a top-tier environment. Punct…