Job description
Luxury private island Resort in Madagascar is looking for an experienced Sous Chef that understands the unique challenges that comes with island life and has a passion for training and development of local staff. Duties: Working towards always developing and bettering the menu, including situational dinners, beach picnics and occasion dining Creative situational dining Ensure that rain and weather management plan in place Approachable, innovative and able to work unsupervised Aware of & make yo…