Job description
Production schedules are planned and executed in line with demand while minimizing costs. Coordinate with logistics to ensure deliveries are done on time at the correct temperatures. Deliverables are consistently met in terms of output, quality and timelines. Workflow efficiencies are identified and implemented. Ensure delivery of food to customers is planned accordingly and optimal. Production costs are monitored and controlled within budget. Waste is minimised through effective management of โฆ