Job description
1. Able to manage the entire restaurant from taking orders to serving food and billing, taking customer feedback for improvement 2. Able to make fruit juices, cock-tails and mock-tails in international standard 3. Should have pleasant personality and multi-lingual skills in English and Tamil to communicate with local and foriegn customers 4. Should have knowledge of Indian food recipes and all kind of alcoholic and non-alcoholic beverages 5. Should have experience in working in a standard resta…