Job description
RESPONSIBILITIES & EXPECTATIONS • Order taking and preparing drinks and starters according to customer's order • Top up self-service counter and ensure sufficient supply throughout the operations • Clear and clean tables for operation turnovers • Prepare sushi ingredient and daily Mise-en-place • Ensure sushi are sufficient for sales and display • Prepare food according to SOP • Prepare daily Mise-en-place and ensure proper serving of hot food • Assist the outlet manager in the upkeep of stocks…