Job description
Description: DCDP in Chinese Section to prepares and supervises authentic Chinese dishes, manages the section team, ensures quality, hygiene, and inventory control, and supports menu innovation under CDP/Sous Chef guidance. Qualifications: Diploma/degree in Hotel Management or Culinary Arts with 4-6 years' experience in Chinese cuisine and supervisory skills. Primary Location: IN-GJ-Bharuch Organization: Hyatt Place Bharuch Job Level: Full-time Job: Culinary Req ID: BHA000282 Hyatt is an equal …