Job description
Technician - Catering Equipment Location: JHB - Lanseria Type: Contractor Duties and Responsibilities: Install, service, and maintain commercial cooking equipment with emphasis on mechanical systems, gas appliances, ovens, and user-facing performance issues. Core Equipment Scope: Combi ovens and convection ovens Gas and electric ranges Stoves, cooktops, fryers, grills, charbroilers Light catering appliances where relevant Key Technical Skills: Gas appliance fault diagnosis (LPG and Natural Gas …