Job description
REQUIREMENT: - Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment - Previous experience in large hospitality properties essential - Experience managing high-volume buffet operations and multiple dining venues - Strong leadership and kitchen management skills - Ability to manage large kitchen teams (30 staff) - Excellent knowledge of kitchen controls, stock management, and hygiene standards - Strong financial acumen including menu costing, procurement, and bu…