Job description
REQUIREMENT: - RSA ID and legal residence essential - Minimum 2 years' experience as a Head Chef or Senior Sous Chef within a 5-star game lodge environment - Proven experience managing kitchen operations and staff - Strong menu planning, food preparation, and presentation skills - Good understanding of stock control, food costing, and budgeting - Excellent knowledge of food safety, hygiene, and kitchen compliance standards - Strong leadership and team management skills - References are essentia…