Job description
Responsibilities including but not limited to: Ensure team briefings are carried out before each service period Implement and ensure that Food Safety and Hygiene standards are met at all times Ensure that all food is prepared according to quality, taste and hygiene guidelines established by the Company Train and develop the team to deliver the food to a high standard Ensure readiness for service and that the pace is set for peak times Ensure that all food is presented for service in a timely ma…