Job description
Chef de Partie Term Time (Two Positions Available) 40 Hours per week Variable Shifts: Monday to Friday Early: 6.00am to 2.30pm Late: 10.30am to 7pm Saturdays: 8am to 4pm Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance,