Job description
Because every signature dessert is a moment of artistry, crafted with precision, creativity and an uncompromising commitment to excellence. At The President Hotel, our pastry kitchen plays an essential role in creating memorable hotel dining experiences. As we continue our journey toward luxury, we are looking for a Senior Hotel Pastry Sous Chef who can combine creativity, technical excellence and strong kitchen leadership to deliver world-class desserts, pastries and confectionery. This role i…