Job description
The role of Service Crew involves taking order, preparing basic food items such as soup / toast / drinks, serving food, clearing tables and general restaurant upkeeping. On the job training will be provided. WORK INFORMATION - Full Time: 5 Days Week (47 Hours / Week), 2 Off Days Per Week (No split shift) - Part Time: From $11.45/Hour (Depends on experience), Flexible Schedule - 11am - 10pm (Full Shift) / 11am - 4pm (Lunch Shift) / 6pm - 10pm (Dinner Shift) - Gross Salary up to $2400 with OT (Deβ¦