Job description
Work Term: Permanent Work Language: French Hours: 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Food technology and processing Chemistry, general Work site environment Odours Hot Cold/refrigerated Work setting Rural area Remote location Relocation costs not covered by employer Tasks Maintain laboratory equipment Operate laboratory apparatus Compile records for analytical stud…