Job description
AREAS OF RESPONSIBILITY Participates in the development and implementation of business strategies for the hotel which are aligned with Radisson s overall mission, vision values and strategies Develops and implements strategies for achieving food and beverage goals Leads and participates in food and beverage projects as requested by the General Manager or Director of Food and Beverage. Assists in managing food and beverage outlets Audits and maintains food safety, including ensuring food-handlin…