Job description
Minimum QualificationsDiploma or Degree in Hospitality Management, Food and Beverage Management, or related field.Food safety certification is advantageous. Experience35 years experience in food and beverage operations.Supervisory or management experience preferred.Experience in hotels, restaurants, resorts, or catering establishments. KnowledgeFood and beverage service standards.Stock and inventory control.Budgeting and cost control.Food safety and hygiene regulations.Hospitality customer serv…