Job description
Sous Chef Location : Port Elizabeth The Sous Chef is responsible for supporting and managing kitchen operations to ensure high-quality food preparation, food safety compliance, cost control, and excellent guest service. The role includes supervising kitchen staff, maintaining operational standards, managing stock and food costs, and ensuring efficient food production within a fast-paced hospitality environment. Minimum Requirements Grade 12 / Matric Culinary Diploma, Trade Test, or equivalent q…