Job description
The ideal individual for the position will have an eye for detail, be energetic, passionate about guest delight and enjoy guest interaction, be able to think out of the ‘box’ and have a love for food and wine. Furthermore, he or she must be a nature leader, have good administrative skills and enjoy staff motivation and development. Qualifications and experience required: Diploma in Hospitality or Lodge Management Minimum 3 – 5 years Hospitality / Food & Beverage experience in a 5-star boutique …