Job description
REQUIREMENT:- Minimum 35 years experience as a Head Chef within a 4* or 5* lodge or hotel environment- Previous experience in large hospitality properties essential- Experience managing high-volume buffet operations and multiple dining venues- Strong leadership and kitchen management skills- Ability to manage large kitchen teams (30 staff)- Excellent knowledge of kitchen controls, stock management, and hygiene standards- Strong financial acumen including menu costing, procurement, and budgeting…