Job description
This is a Commis Chef - Cold Larder role with Marriott based in QLD, AU Marriott Role Seniority - junior More about the Commis Chef - Cold Larder role at Marriott POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assist…