Job description
Minimum Requirements: Grade 12 Degree/Diploma in related field 5 Years experience in Quality Control Professional Registration (FSSC, ISO, SAQI - preferable) Strong knowledge of quality control methodologies, processes, and procedures Excellent leadership, communication, and problem-solving skills Duties and Responsibilities: Quality Control Ensure proper hygiene, sanitation, and food safety practices are followed during operation Supervise all quality and technical activities on the floor Inte…