Job description
*Responsibilities:* 1. *Wine Selection and Procurement:* - Carefully curate an extensive and diverse wine list that complements the hotel's culinary offerings. - Establish relationships with reputable vineyards and distributors to ensure a unique and high-quality wine selection. 2. *Guest Interaction:* - Provide personalized recommendations to guests, taking into consideration their preferences and the cuisine they are enjoying. - Conduct wine tastings and educational sessions to enhance guests…