Job description
Job Specifications / Requirements:Formal culinary qualification relevant to the role.35 years of experience in a similar Chef de Partie role, preferably in a hotel or fine-dining environment.Strong leadership and team management skills.Excellent culinary skills with attention to detail in preparation and presentation.Ability to work efficiently in a fast-paced, high-pressure environment.Passion for culinary excellence and continuous learning.Applicants should include a portfolio or food profile…