Job description
Minimum Requirements:Grade 12Degree/Diploma in related field5 Years experience in Quality ControlProfessional Registration (FSSC, ISO, SAQI - preferable)Strong knowledge of quality control methodologies, processes, and proceduresExcellent leadership, communication, and problem-solving skillsDuties and Responsibilities:Quality ControlEnsure proper hygiene, sanitation, and food safety practices are followed during operationSupervise all quality and technical activities on the floorInterpret lab r…