Job description
To ensure effective implementation and compliance of the New Product Development (NPD) process, Supplier Quality Assurance (SQA) programme, and relevant regulatory systems (FSSC 22000, SAHPRA, Halaal). The role supports product development, audit readiness, and continuous improvement of the Food Safety & Quality Management System (FSQMS). QUALIFICATIONS & EXPERIENCE Minimum: Diploma in Food Technology Preferred: Degree in Food Science, Microbiology, Biotechnology, or related field Experience: 2โฆ