Job description
The objective is to ensure that all products produced at the plant consistently meet quality, food safety, legal and customer requirements through continuous monitoring, verification, and improvement of the food safety & quality systems. Quality Assurance system Implement and verify best practices continuously in line with company FSMS, including: Facility structure; Utilities (air, water, electricity etc.); Pest control, waste management & other outsourced services; Maintenance & Equip…