Job description
Skills & Experience A minimum of 4 years of work experience ideally two years as a trainee and in a well-recognized five-star hotel or world-class lodge as an assistant manager. Exceptional Food and Beverage knowledge Financial management ability. High standards of service excellence and a passion for the industry. Awareness of dietaries and allergies. Attention to detail. Excellent English reading, writing, and speaking ability. A second language will be preferred. Excellent computer literacy …