Job description
Key Deliverables: Deliver hands-on training and onboarding programs for POD-level teams. Conduct food sensory evaluations and mystery orders for quality checks. Monitor and manage kitchen performance using KPIs and evaluation systems. Maintain training documentation and share insights with stakeholders. Role Responsibilities: Provide ongoing training on SOPs, food safety, and operational processes. Support new store openings and conduct refresher training as needed. Coach team members to improv…