Job description
Job Description: Key Responsibilities • Oversee daily operations of dessert, pastry, and ice cream production. • Ensure smooth workflow across kitchen, packaging, storage, and dispatch teams. • Implement and monitor SOPs for production efficiency, hygiene, and safety. • Manage, train, and motivate a team of 30–50 staff; build schedules and resolve conflicts. • Coordinate with sales, product innovation, and logistics teams to align production with demand. • Forecast production volumes and mainta…