Job description
Job Description Lead and oversee the seamless day-to-day operations of all Food & Beverage outlets including Racines, 1864, Whisky Lounge and in-room dining. Drive guest satisfaction, loyalty and brand reputation by delivering memorable dining experiences through personalized service, strong guest engagement and meticulous attention to detail. Evaluate changes in guest needs, the guest mix and competitive set in order to recommend and action appropriate product/service and operational changes a…