Job description
←Back to all jobs at Royal Glenora Club Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook Position Summary The Banquet Demi Chef de Partie supports the Banquet Sous Chef and Executive Chef in the preparation and execution of high-quality food for weddings, corporate functions, member events, and special occasions at the Royal Glenora Club. This position is responsible for maintaining culinary standards, ensuring consistency of food quality, and contributing to a positive, team-oriented kitche…