Job description
Job Description Assist in managing the day-to-day operations of the restaurant outlet, ensuring exceptional guest experiences in line with five-star hospitality standards. Supervise, train, and motivate the service team to maintain high levels of service quality, grooming, hygiene, and operational efficiency. Monitor guest satisfaction, handle guest complaints professionally, and ensure prompt resolution of service issues. Coordinate with Kitchen, Housekeeping, and other departments to ensure s…