Job description
Sous Chef New Opening Chelsea, London £40,000 £43,000 A new French brasserie is opening in Chelsea this June. High volume. High standards. Classic cooking done properly. This is a step-up role for a strong Sous or experienced Chef de Partie. Youll support the senior team and play a key part in daily kitchen operations. The Role You will support the Head Chef in a busy, premium kitchen. Assist in leadi