Job description
A Sous Chef is required for 4* hotel near Coventry offering loads of work life balance including closed for Christmas and plenty of daytime shifts. You and the team will be producing bespoke fresh, seasonal food to the clients ranging from street food fine dining. Coventry Hotel Highlights / Perks £36,000 - £38,000 40 hours 1 in 3 weekends off Closed Christmas for 2 weeks Daytime and late shifts