Job description
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negot…