Job description
Key Responsibilities Test and improve recipes based on local taste preferences Develop recipes for bowls, wraps, sides, sauces, and desserts Create and maintain kitchen SOPs Standardize recipes and portion sizes Manage food costing for all dishes Coordinate with vendors for ingredient sourcing and standardization Train and supervise kitchen staff Maintain daily and weekly prep schedules Ensure food quality and consistency Maintain hygiene and food safety standards Requirements Minimum 2 years o…