Job description
Head Chef – 4-Star Hotel | Centurion We are seeking an experienced and passionate Head Chef to lead our kitchen team at a busy 4-star hotel in Centurion. Requirements: Proven experience as a Head Chef or Senior Sous Chef in a hotel environment. Strong knowledge of menu planning and development . Experience with food costing and gross profit management for both buffet and à la carte menus. Ability to lead, train, and motivate a kitchen team. Excellent knowledge of food safety and hygiene standar…