Job description
Minimum requirements: Diploma in Food Technology (essential). Degree in Food Science (advantageous). 12 years' technical experience in an FMCG environment. 12 years' supervisory experience within FMCG will be advantageous. Strong computer literacy, report-writing skills, attention to detail, and accuracy Key Responsibilities Maintain and improve Food Safety and Quality Management Systems. Conduct internal audits, inspections, verification activities, and quality monitoring. Ensure compliance wi…