Job description
Employment Details: Permanent employment, Full time Day, Early Morning, Evening, Morning, Weekend Starts: as soon as possible Vacancy: 1 vacancy Tasks: -Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -Evaluate, plan, and organize daily operations -Modify food preparation methods and menu prices according to the restaurant budget -Monitor revenues to determine and control labour cost -Recruit staff, set work schedules, and provide training -Determin…