Stellenbeschreibung
PURPOSE OF POSITION • The Chef de Cuisine (CDC) supervises and manages the entire Galley of the venue assigned to them, ensuring the smooth operation of all events, food preparation, presentation and delivery, over the course of service in that venue, and that the quality standards & procedures are in line with Company Procedures and STAR Service Standards. • You are required to serve as a link between your assigned Galley and the Main Galley. • It is your responsibility to ensure safe, quality…