Job description
Prepare Food and Beverages for a cafeteria style setting, and functions at site, and surrounding areas. Prepare 400 to 600 meals daily in accordance with Australian health and sanitation standards for food preparation and handling. ESSENTIAL RESPONSIBILITIES Follow directions of Head Chef and Sous Chef for day-to-day operations in dining facility. Operate all equipment in server and kitchen. Perform role of Larder, stove and grill cook as required producing high quality. Healthy and appetizi…